Ratatouille of French beans ''Ratatouille di fagiolini''

Piedmont


Cooking time: about 30 minutes
Difficulty:
Ingredients, amounts for 4 people:
  • garlic: 1 spicchio
  • basil:
  • green beans: 2 lbs 4 oz
  • lard: 2 oz
  • pepper:
  • tomatoes: 14 oz
  • parsley:
  • salt:
  • red wine: 1 glass
Preparation:
String the beans, wash and leave to drain. Chop up finely together the lard, garlic, parsley and basil and put into a casserole dish; add the roughly chopped tomatoes and the French beans. Season with salt and pepper and bathe with the red wine. Put the casserole dish over heat and allow to cook, covered for half an hour. At the end of this time, it is ready to serve.